ESQUITES

Corn Salad

Clasico Corn Salad

Corn kernels cook in a broth and epazote/bay leaves. Mix with mayonnaise, sour cream, cumin, granulated garlic, black pepper, turmeric, lime, cheese cotija, tajin, and cayenne pepper

SNACK-ELOTES CORN

Corn on the cob cook in a broth

Spicy-clasico

Combine with mayonnaise, salt, cumin, granulated garlic, black pepper, oregano, turmeric, lime, cayenne pepper, cheese cotija, and epazote/bay leaves

Non-spicy

Corn on the cob with mayonnaise or butter, lime, orange, salt, granulated garlic, black pepper, oregano, cream sour, and epazote/bay leave

Corn Pasta Salad

Corn kernels cook in a broth and epazote/bay leaves. Mix with elbow macaroni pasta. Combine with mayonnaise, sour cream, cumin, granulated garlic, black pepper, turmeric, lime, cheese cotija, tajin, and cayenne pepper

Habanero

Corn on the cob with spicy delicious habanero sauce, epazote/bay leave, butter, cheese cotija and lime

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